Sarah James
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International Women’s Day: Spotlight on Rachael
The University is celebrating the amazing women in our community for International Women’s Day on 8 March. One of our many fabulous female members of staff is Rachael, who has worked in our Hospitality team for seven years. We...
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Good luck to Campus Landscape Manager Andy on his epic ride for charity
Best wishes to Andy Veale, the Landscape Manager for the University campus, and his son Elliot as they set off on an extraordinary journey together this Saturday 7 September. The duo are cycling over 1000 kms from Land's End in...
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Favourite free things to see and do in Bath
Introduction Welcome to Bath! We hope you will have an enjoyable experience with us at our accommodation. Here's our list of favourite free attractions in Bath, and what you can explore and discover, in a city with history going back over...
More from this author
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A delicious recipe from your most common leftovers
Our Climate Champions recently asked you on Instagram what foods you have problems with using up. The most popular culprits found lurking in your kitchens were: Bagels Bread Herbs Salad bags Fruit - bananas, pears, apples, avocado Vegetables - onions,...
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Feed 4 for £5 - how to cook vegetable frittata
Ingredients 2 medium potatoes 2 onions 3 eggs 1 pack of fresh peppers 50g cheese Store cupboard – oil, seasoning, splash of milk, garlic and spices of your choice Method Peel and finely dice (1 cm square) the raw potato, place...
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Feed 4 for £5 - how to cook mac 'n' cheese
Ingredients Jar of white sauce Dried macaroni pasta Pot of fresh cream 50g mature cheddar cheese Store cupboard – seasoning, mustard, and herbs (tarragon works well) Method Cook the macaroni pasta as per the manufacturer’s instructions in boiling salted water Pre-heat...
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Feed four for £5 - how to cook vegetable stir fry
Another delicious recipe in our Feed four for £5 series, which can be made vegan by swapping out the egg noodles for wheat or rice noodles. Ingredients: 1 onion Punnet of mushrooms 1 spring onion 1 carrot 1 pepper...
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Feed four for £5 - how to cook chunky spinach dahl
Ingredients: 250g dried red lentils 1 tin of tomatoes 1 tin of coconut milk 1 bag of spinach White rice From the store cupboard: seasoning, curry powder and chilli Method: Fry the lentils in a tablespoon of oil add curry...